40 food science positions at Yale University

Clinical Research Coordinator 2

simultaneously. Proven ability to multi-task and remain focused in a fast-paced environment. Required Skill/Ability 4: Knowledge of Food and Drug Administration (FDA) regulations, Good Clinical Practice (GCP

Assistant Vice President, Hospitality

welcoming environment where the joys of sharing food, nourishing minds, and making connections among the community are woven into every guest experience. We are fully self-operated with over 23 residential

Assistant Registrar / Senior Admin Assistant

or support events including ordering food, reserving rooms, processing expenses and other logistics. Performs all duties with limited supervision. Occasional cross-coverage for other team members expected

Cook's Helper

and follow instructions to ensure food is prepared at the right time. c.  Assist cook in determining amounts to be prepared, including starting amounts and batch sizes. d.  Check for food supplies

Clinical Research Coordinator 2

Federal Regulations is required. Experience must indicate the ability to work with minimal supervision in a team environment. Required Skill/Ability 1: Professionalism, good judgment, and ability to work

Animal Technician 2, Sanitation

or dirty side and/or specific washing center. Detect and report malfunctioning and/or defective equipment. Fill clean cages with measured amount of animal food and bedding. Process equipment through

Clinical Research Nurse 2

. 14. Performs other duties as assigned. Required Skill/ability 1:  Excellent clinical, analytical, and organizational skills with demonstrated research nursing ability. Proven ability to draft

Clinical Research Nurse 2

with minimal supervision in a team environment. Required Skill/Ability 1: Excellent clinical, analytical, and organizational skills with demonstrated research nursing ability. Proven ability to draft

Menu Design and Systems Manager

ability in training development in a large, complex food and beverage organization. Required Skill/ability 2:  Certified in SERVsafe and AllerTrain or ability to obtain certification within 6 months

Cook's Helper

food, which will not be cooked before serving. h.  Label and date all prep and leftover food. 5.  Performs related duties as required or assigned within job classification. Required Skill/ability 1